The art of winemaking is much more complex than many people would assume. To create a truly exceptional bottle of wine, numerous elements need to be considered. It is essential not to neglect any of them as this will result in an inferior product.


This will be the first thing that the winetaster notices. Generally speaking, winemakers are limited to colours in shades of red and white. However, depending on the type of grape being used, the exact shade can vary greatly. The viscosity and overall texture of the wine can also be dictated by the maker.


Before actually tasting the wine, it is traditional to smell it. A good glass will have clear, distinct and rich flavours when it comes to scent. This is the main reason why makers often include their own unique ingredients. A good taster will be able to recognize them easily. The scent is the prelude to the actual tasting and should, therefore, complement it well.


This is the most important element of a good wine. Many factors can affect the taste. This includes the grape type, the climate in which they are grown, the fermentation process and storage. People familiar with wine tasting will already be aware that each wine product will have a different flavour every year.


These three elements need to be thought of as parts of one whole. They should have a good balance with each other. If they do not gel together, it can be a jarring experience for the taster.


When trying out a new wine, the taster will be looking out for what makes it different from other brands. In order to succeed as a winemaker, the product should always have something unique about it. If not, it risks being far too bland.